They met at a spring food event in Washington, D.C., but it wasn’t love at first sight—at least not in the traditional sense. Libby Rasmussen was drawn to David Amini’s kindness and warmth, and the two bonded over their shared passion for food. Their friendship deepened through long walks, pastry-making sessions, and a snowy morning spent shaping croissants in his bakery. That quiet act of collaboration sparked something more, and soon they were inseparable.
Over the years, they blended their lives, hobbies, and cultures—Libby’s love of vintage, David’s interest in birdwatching, and a deep mutual respect. When David proposed with a 100-year-old ring during a re-creation of their first date, Libby said yes without hesitation. They planned a spring wedding in Georgia, where she wore her mother’s 1983 gown and the ceremony honored David’s Persian roots. Their celebration featured antique touches, wood-fired cuisine, and a towering cake crafted by a Ukrainian bakery—capping off a love story that started with croissants and grew into something even sweeter.