Long Island Professor Uncovers New Dinosaur in Zimbabwe

Kimi Chapelle, a professor from Stony Brook University, has made a groundbreaking paleontological discovery in Zimbabwe, identifying a new species of dinosaur that roamed the earth 210 million years ago during the Late Triassic period. This newly discovered sauropodomorph dinosaur, named Musankwa sanyatiensis, is notable for its long neck and herbivorous diet. The name pays tribute to the houseboat that served as a base for the researchers as they explored the Mid-Zambezi Basin. This marks the first dinosaur named from this region in over half a century, highlighting a significant milestone in the study of prehistoric life and deepening our understanding of dinosaur evolution in Africa.

PrevPreviousNewborn’s ‘Grumpy’ Photoshoot Captures Hearts

NextDad’s Supportive Breakup Text to Daughter Touches MillionsNext

Recent Articles

The Turtle Comeback Of The Century

December 16, 2025

One million turtle nests have been counted along the western coastline of India, a number that leading sea turtle expert Kartik Shanker describes as “crazy high” and represents a stunning tenfold increase from just two decades ago when only 100,000 nests existed along the entire Indian coast. The olive ridley

The Knock On The Door That Led To A Beautiful Gift

December 16, 2025

Tim Swinburn from Melksham in Wiltshire knocked on Clare Brixey’s door in Standerwick, Somerset in 2004 with the worst news any parent can receive: her 20-year-old son Ashley had died in a car crash. As the family liaison officer from Wiltshire Police, Swinburn provided compassionate support and became someone Brixey

Chocolate Waste Just Became The Future Of Food Coloring

December 16, 2025

Scientists at King Abdullah University of Science and Technology in Saudi Arabia have discovered how to transform chocolate factory waste into a stunning natural blue food coloring worth over $275 million globally. The breakthrough uses an ancient strain of red algae called Galdieria sulphuraria that literally eats the sugars from