Determined to combat plastic pollution, UBC graduate student Camryn Collette has developed a sustainable bamboo takeout container that is biodegradable and free of harmful “forever chemicals” (PFAS). Unlike many so-called compostable products, her innovative design breaks down naturally within six months, offering a true eco-friendly alternative to plastic packaging.
Bamboo is an ideal material, growing rapidly and regenerating naturally, making it a more sustainable option than paper or plastic. With bans on single-use plastics expanding in B.C., Collette hopes her containers will replace takeout boxes and even Styrofoam meat trays, which will be phased out by 2030. Her design also features a natural starch-based grease-resistant coating, avoiding toxic chemicals commonly found in food packaging.
With costs expected to be competitive with plastic, Collette plans to launch a commercial venture, helping restaurants and retailers transition to greener, safer packaging. As governments push for plastic-free solutions, her breakthrough could play a crucial role in reducing waste and protecting human health.